TIME
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7:30-8:30am
8:30-9:00am
9:00-9:50am
10:00-11:00am
11:15-12:15pm
12:15-1:15pm
1:30-2:30pm
2:45-3:45pm
4:00-4:30pm
4:30-5:30pm
SESSION
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Breakfast and Registration
Welcome and opening remarks
Lunch and cooking demonstration
Breakout Session 3
Dessert and Music
TIeMpo
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7:30-8:30am
8:30-9:00am
9:00-9:50am
10:00-11:00am
11:15-12:15pm
12:15-1:15pm
1:30-2:30pm
2:45-3:45pm
4:00-4:30pm
4:30-5:30pm
SESIÓN
​
Desayuno y Registración
Bienvenida y comentarios de apertura
Almuerzo y demostración de cocina
Sesión Temática 3
Cierre con el orador principal
Postre y Musica
AGENDA
June 21, 2019
SESSION 1
This workshop will present a research approach that can build equity and create positive change in communities: community-based participatory research (CBPR)...
Acompáñenos al equipo de Familias en Acción para aprender más sobre su nuevo Programa de Nutrición "Abuela, Mamá y Yo"...
Although data are limited, undocumented Latinx immigrants may be at greater risk for food insecurity...
SESSION 2
BUILDING COMMUNITY BY GROWING FOOD
Learn about produce incentive programs from three Pacific Northwest organizations...
Huerto de la Familia will present on the organization's work providing Latino immigrant families with garden plots and associated services...
This is a documentary focused on plant based foods in Latin America and the United States. It studies Mayan, Native Americans, Aztecs and their food choices...
SESSION 3
Structures of power and oppression limit our food choices, but by understanding the big picture dynamics we can develop the tools to change how and what we eat...
The OHSU Moore Institute for Nutrition & Wellness is developing the Nutrition Oregon Campaign, a statewide nutrition education and outreach collaborative program grounded in the science of DOHaD and epigenetics...
The Food Hero program is an active and growing program for healthy eating resources (recipes, nutrition facts, etc.) that can be accessed online and in-person through OSU Extension...
SESSION 4
In historically marginalized neighborhoods of Los Angeles, 52.4% of the Latinx communities have limited to no access to fresh fruits and vegetables...
Los Angeles is home to one of the largest Latinx populations in the nation of 4.92 million people. In historically marginalized neighborhoods of Los Angeles, 52.4% of the Latinx communities have limited to no access to fresh fruits and vegetables...
This project engaged emerging Latino leaders and residents with the wider community and increased capacity for improving the local healthy eating and active living environment and health inequities that exist in Corvallis...
Para luchar contra lo que afecta la salud de nuestras familias, primero necesitamos conocer qué es y quién es nuestro adversario. En este taller, reflexionaremos qué es la colonización alimentaria...